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Kohlrabi Classico

Kohlrabi Classico

Kitchen: FrenchDifficulty: Simply
Servings

4

Servings
Preparation time

5

Minutes
Cooking time

40

Minutes
Total time

45

Minutes

Ingredients

  • 2 kohlrabi 

  • 1 onion

  • 1 tablespoon canola oil 

  • 100 ml water

  • 100 ml vegan cream 

  • Sea salt

  • black pepper 

  • Nutmeg 

  • some vegetable broth

  • possibly some flour for binding

Instructions

  • Peel and finely dice the onion. Wash and peel the kohlrabi and cut into sticks. Wash the very small fine kohlrabi leaves, chop finely and set aside. Sauté the onion in 1 tablespoon of canola oil until translucent, allowing it to color very slightly. Remove from the plate and add the kohlrabi sticks. Add sea salt, black pepper, nutmeg, about 100 ml water with a little vegetable stock and 100 ml cream. Put back on the stove top and bring to a boil. Then cook over low to medium heat in a covered pot for about 15 to 20 minutes. Stir a little from time to time. 
  • The cream will flocculate slightly during cooking, but this will disappear when stirring.
    Shortly before the end of the cooking time, add the tender kohlrabi flakes.
    If necessary, thicken the sauce a bit, either simply with 1 tsp. flour dissolved in a little water.

    Tip: A hearty variation results if you fry the onion in diced vegan bacon/bacon at the beginning.
Save vegetables together! Order by Tuesday, receive on Friday.
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Save vegetables together! Order by Tuesday, receive on Friday
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Min
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Helpful for saving vegetables!
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A must for vegetable savers!
Don't miss out on weekly reminders, rescuer content, new pick-up stations and discount promotions!