White cabbage and carrot patties
Kitchen: MediterraneanDifficulty: SimplyServings
8
ServingsPreparation time
35
MinutesCooking time
15
MinutesTotal time
50
MinutesIngredients
200 g white cabbageÂ
200 g carrotsÂ
200 g oat flakes or oat flour
Instructions
- Grate the white cabbage and carrots very finely, this is best done in a multi-shredder. Then process the oat flakes into flour, leaving about 2 tablespoons of the whole oat flakes. Mix everything together to a mass and let stand for about 10 minutes.Â
- Form patties from the mixture and fry in hot canola oil.
The recipe yields about 8 patties.
We like to use the patties as patties for burgers. We top these with braised onions, tomatoes, pickles, lettuce and delicious homemade ketchup.
