Vegetable service for gastros & major customers

Would you like to make your business sustainable? Meet the needs of a modern clientele? It's simple: order non-standardized organic vegetables from us every week at conventional prices for your catering business. We offer business customers freshness, seasonality and regionality - straight from the farm to you under the knife. These are surplus vegetables with slight variations in shape and color - clean and lively. Together we are working against food waste.