Vegetable Service for Gastros & Wholesale Customers
Do you want to make your business sustainable? Do you want to meet the needs of a modern clientele? It's simple: Order non-standardized organic vegetables from us every week at conventional prices for your catering business. We offer business customers freshness, seasonality and regionality - directly from the farm to you under the knife. These are surplus vegetables with slight variations in shape and color - cleanly cleaned and alive. Together we work against food waste.
